About
Projects
Contact
More
Investigate how the different structure designs would influence the rheological properties and mouth feel of a 3D printed cookie
Printing edible hydrogels that pre-programmed to change shape in water
Plant-based print that reacts to direct heat by changing its shape similarly to bacon frying behavior
Combining molecular food science and technology to create texture changing snacks
Embracing emotions through the specifically designed dishes and guided meditation
3D printing personalized nutrition from sustainable food sources
