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Projects

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Investigate how the different structure designs would influence the rheological properties and mouth feel  of a 3D printed cookie

Texture

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Smart Gels

 Printing edible hydrogels that pre-programmed to change shape in water

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Print.Fry.Eat

Plant-based print that reacts to direct heat by changing its shape similarly to bacon frying behavior 

Mouthfeel

Combining molecular food science and technology to create texture changing snacks

Embracing emotions through the specifically designed dishes and guided meditation

Emotional 

Alchemy

Printec Bites

3D printing  personalized nutrition from sustainable food sources

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